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APPLE SAUCEPerfect with perfect roast pork1 lb Bramley apples – peel, core, and roughly chop2 oz caster sugar Juice of 1 lemon Pinch of ground ginger 1 clove 1 oz butter Place the whole lot in a pan over a medium heat and cook until the apples start to break down. Remove the clove, liquidize and push through a sieve. Recipes for avoiding disaster
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