Caramelized Onion Gravy

The perfect sauce for sausages, liver, steak, faggots, pork chops, venison, the list goes on and on and on. Caramelized onion gravy has a particular affinity for anything that is served with mashed potatoes.

Ingredients:

1 pint of gravy
½ pint red wine or ale
½ pint caramelized onions (method here)
salt and ground pepper to taste

Method:

1. The hard work is done when the onions are made. Simply place a saucepan over a high heat and add the booze. Stir in the onions and gravy, simmer for five minutes, season and serve.

I gave the option of red wine or ale as it depends on what you are serving the gravy with. Ale is ideal for pork and sausages, red wine is best for everything else, and beef is just as good with either.