Salsa Verde

Traditionally, the ingredients of a salsa are hand chopped and stirred together which gives something between a sauce and a salad. For salsa verde i prefer a smoother finish so i make it in a food processor.

Ingredients:

3 cloves of garlic
1oz of capers - rinsed
8 cornechons - finely chopped
1 handful of flat leaf parsley leaves
1 handful of basil leaves
1 handful of mint leaves
1 tblsp Dijon mustard
3 tblsp red wine vinegar
8 tblsp olive oil
salt and pepper


Method:

1. There is nothing difficult about this sauce - simply throw everything into a food blender and blitz to the desired consistency.